Did everyone catch the gorgeous article in the WSJ yesterday featuring some very fancy-fancy NYC and Windy City jelly shots?
View and prepare to swoon!
Wall Street Journal / FOOD & DRINK
FEBRUARY 1, 2010
Chefs Cook Up Cocktails
Chefs like Grant Achatz and Wylie Dufresne are trying to revolutionize the mixed drink. Gelée whiskey, anyone?
Cheers,
JSTK
View and prepare to swoon!
Wall Street Journal / FOOD & DRINK
FEBRUARY 1, 2010
Chefs Cook Up Cocktails
Chefs like Grant Achatz and Wylie Dufresne are trying to revolutionize the mixed drink. Gelée whiskey, anyone?
Cheers,
JSTK